Hygiene & Safety first
General safety precautions
- The entire B&B complex is reserved exclusively for our Guests
- A disinfection station is located at the reception.
- All the detergents and disinfectants we use have a certified antibacterial and antiviral effect.
- Continuous employee training to ensure that all prevention measures are complied with and rigorously applied.
- A disinfection station is located at the reception.
- All the detergents and disinfectants we use have a certified antibacterial and antiviral effect.
- Continuous employee training to ensure that all prevention measures are complied with and rigorously applied.
Cleaning and disinfection of common areas and rooms
- Repeated daily sanitisation of all common areas and all key high-touch areas (door handles, chairs, buttons, etc.)
- Special deep cleaning and disinfection of all rooms prior to guest arrival.
- Daily room cleaning in accordance with the latest hygiene protocols.
- New cleaning equipment used for each room (single-purpose cloths, gloves and fresh water).
- All bed lined and towels are washed and disinfected by the external professional laundry service according to certified procedures.
- Cleaning staff wear both protective masks (covering the mouth/nose) and protective gloves.
- Special deep cleaning and disinfection of all rooms prior to guest arrival.
- Daily room cleaning in accordance with the latest hygiene protocols.
- New cleaning equipment used for each room (single-purpose cloths, gloves and fresh water).
- All bed lined and towels are washed and disinfected by the external professional laundry service according to certified procedures.
- Cleaning staff wear both protective masks (covering the mouth/nose) and protective gloves.
Kitchen and breakfast preparation
- All food goods received and stored and all dishes prepared in full compliance with the latest HACCP guidelines.
- Disinfection of vegetables and fruit served raw, both upon delivery and before serving.
- Hygienic handling of all dishes guaranteed as well as frequent replacement of food handling utensils.
- Protective masks and disposable gloves worn during all food processing and preparation processes as well as during service.
- Disinfection of vegetables and fruit served raw, both upon delivery and before serving.
- Hygienic handling of all dishes guaranteed as well as frequent replacement of food handling utensils.
- Protective masks and disposable gloves worn during all food processing and preparation processes as well as during service.